Mashi No Mashi launches Japanese street food pop-up
Get ready for some wallet-friendly fun…
Brought to you by chef and wagyu master Hisato Hamada, Mashi No Mashi promises the ultimate wagyu ramen and wagyu gyoza bar experience right in the heart of Jeddah. And now, a Mashi No Mashi Japanese street food pop-up is launching.
The Japanese street food pop-up is inspired by Izakaya, the traditional concept of relaxed meal sharing. Here you can enjoy the existing dinner menu for a fraction of the price.
View this post on Instagram
Whether it’s soy ramen cooked in chintan chicken bone broth, ‘no-broth’ dry ramen, or the vegan fried option complete with mixed vegetables and shitake mushrooms, all of the new ramen offerings are exclusively crafted from scratch.
You can also look forward to Maki rolls crafted from tasty maki rolls made with yellowfin tuna, melt-in-your-mouth Gyozas, or sumptuous Baos made with soft homemade buns, this pop-up promises an authentic and affordable experience that is sure to satisfy.
In addition to the four new kinds of ramen that guests have requested, the new shared menu idea enables more inclusion. Both menu choices uphold the promise of premium ingredients while paying homage to Japanese culture.
View this post on Instagram
The Japanese Street Food Pop-Up will operate during regular restaurant hours. So, grab your chopsticks and get ready for a fun night,
Mashi No Mashi, weekdays 6pm to 1am, weekends 2pm to 1am. coolinc.com.sa