chi Spacca’s excellent-value summer set menu will make your heart sing
You can thank us later…
There is a reason why you’d go to chi Spacca for dinner. Its ode to meat, beautiful meat.
This meat-centric Italian restaurant, owned by Nancy Silverton, has always been home to some cracking open-fire dinner plates, but chi Spacca now has a great summer deal to tempt you into the inviting space.
Upon entering, guests are greeted with a cosy yet elegant interior adorned with dark wood, marble floors, and rustic accents that evoke a sense of Italian countryside charm. Soft lighting and soothing music create an inviting atmosphere perfect for a romantic dinner or a gathering with friends and family.
Of course, the steak itself is a good reason to visit chi Spacca. It’s easy here to overload on meat; in fact, it’s practically a foregone conclusion once you’ve taken your seat. But they have more chops to offer for their three-course summer set menu, which has all their greatest hits.
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Kick off your meal with hearty antipasti like the charred Pane Bianco (stuffed Italian bread) and the Brussels sprout salad with roasted almonds.
For the main event, take your pick from the seared flank Angus steak and fries or grilled chicken with luscious green harissa. Sides like roasted cauliflower and mashed potato with confit garlic are placed across the table for you and your dining partner to share.
And make sure to leave room for desserts – there are the classic torta della nonna with honeycomb and pine nuts, as well as the decadent banana slab pie with whipped cream. Not bad for SAR190 per person if you ask us.
chi Spacca, Via Riyadh, Sun to Thurs 6pm to 1am, Fri & Sat 4pm to 1am. Tel: 013 663 7000. @chispacca.sa
Images: Instagram