Dine with three top chefs at House of Grill at the Fairmont Hotel Riyadh
An exclusive Six Hands Dinner celebrating House of Grill’s second anniversary
Attention all food lovers. An incredible dining experience is coming to Fairmont Hotel Riyadh for three nights only, bringing together three top chefs.
To celebrate its second anniversary, the hotel’s signature restaurant, House of Grill, invites guests to a memorable evening showcasing a mélange of refined flavours and contemporary interpretations within an inviting yet elegant setting.
From Wednesday November 5 to Friday November 7, the steakhouse will feature a six-hands dinner led by the celebrated Chef Nicolas Isnard, and joined by Valery Bame, Head Chef of House of Grill, and David Tavernier, Chef de Cuisine at BORD’O by Nicolas Isnard.
Together, they present a six-course set menu that masterfully combines French culinary artistry with inventive modern flair, a fitting tribute to House of Grill’s legacy of excellence.
From delicate seafood dishes to perfectly grilled meats and decadent desserts, every plate reflects the chefs’ shared philosophy of balance, flavour, and precision.
At this six-hands celebration, expect highlights such as the Lobster & Truffle Mousse Ravioli, the In-house Cured Salmon & Takuan Rose, and the Glazed Duo of Duck. Yum…
Since opening its doors two years ago, House of Grill, under the culinary leadership of Chef Nicolas Isnard, has established itself as one of Riyadh’s most renowned dining destinations, offering a menu that combines French refinement with Mediterranean soul.
This anniversary celebration promises an evening of flavour, finesse, and festivity, perfectly capturing the spirit of Fairmont Hotel Riyadh.
So, if you want to be among the select few to sample the six hands dinner, don’t delay, as reservations are now open for a seat at the table.
Location: Six Hands Dinner at House of Grill, Fairmont Hotel Riyadh
Timings: Nov 5 to 7, 7pm to 11pm
Cost: SAR520 per person
Contact: 011 826 2629 / @houseofgrillksa
Images: Supplied
