Dig into the chi SPACCA burger pop-up every Saturday

The restaurant is introducing a cool new experience…

If you’ve been looking for weekend plans, look no further. The chi SPACCA burger pop-up is here every Saturday and you need to check it out.


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The event is introducing five mouthwatering burger options to the space every week, including Nancy Silverton’s version of a classic cheeseburger with the Spacca Smash Burger, a premium dry ageing option with the Dry Age Beef Burger, a Fried Chicken Thigh Burger.

Vegetarian options are also available with the Fried Portobello Mushroom Burger and if you prefer sandwiches, you can check out the Dry Age Striploin Sandwich. The event takes place every Saturday from 1pm until 4pm, so keep those afternoons free, if you want to try the burgers out.


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A concept by the incredibly talented Chef Nancy Silverton, chi SPACCA is Italian for “she (or he) who cleaves.” chi SPACCA Riyadh brings together a Californian flair with Tuscan flavours and aims to bring a quintessential new Italian dining experience to the heart of Riyadh.

The venue is an “ode to meat, beautiful meat,” and amazingly seasoned fish dishes served with the freshest of veggies, and beautiful salads too. So, it’s safe to say there’s a little something for everyone in the space. The restaurant’s counterpart in LA is often known as a “vegetarian’s delight and a meat-eaters heaven.”

chi SPACCA, Via Riyadh, Al Hada, daily 3pm to 2am. @chispacca.sa