Restaurant review: Shahnamah pop-up at Layali Diriyah
Jeddah’s Shahnamah pops up at Layali Diriyah, serving Persian flavours in a relaxed, immersive setting
Some dinners are simply about food. Others are about the mood, the moment, and the company you keep. Jeddah-based Shahnamah has brought that energy to Riyadh with a limited-time pop-up at Layali Diriyah, where Persian flavours meet warm hospitality in a setting designed for lingering conversations, shared plates, and nights that unfold slowly long after the last dish arrives.
The spot
Set within the atmospheric grounds of Layali Diriyah, Shahnamah’s pop-up feels perfectly placed. Surrounded by Diriyah’s historic architecture and softly lit open-air spaces, it’s the kind of setting that immediately encourages you to slow down. The location alone sets the mood for an evening anchored in tradition, storytelling, and a touch of escapism.
The vibe
Elegant yet relaxed, Shahnamah blends cultural richness with modern dining. The setting feels intimate and stylish, romantic without being overdone, social without seeming overcrowded. Although the pop-up has a two-hour seating limit, the atmosphere encourages guests to linger over each course, making every moment of your meal feel thoughtfully curated.
The food
The menu reads like a love letter to Persian cuisine. Think fragrant rice, slow-cooked meats and perfectly balanced spices. Dishes arrive generously portioned, with flavours that are comforting yet refined.
Do as we do and start with their coal-cooked Kashk E Bademjoon (SAR54) – an absolute necessity of an order, and wipe it up with more Taftoon bread (SAR16) than necessary. A firm favourite, the dip features pulpy bites of smoked aubergine, mixed with tangy whey and topped with caramelised onion, making it an excellent starter.
Mains-wise, the kebab dishes are decent. The Jujeh Ba Ostekhoon (SAR156), glistening with butter, is citrusy and charred. The saffron baby chicken is succulent, marinated with a delicate balance of tomato, yoghurt, and lemon that enhances, rather than overpowers, the meat’s natural flavours.
The Baghali Polow (SAR245), with its soft and tender lamb shank braised in onions and dried lime, and served with dill and broad bean rice, is pleasant and comforting.
The evening concludes with a delightful dessert: Persian ice cream called Bastani (SAR60). Traditionally served on the bustling streets of Tehran, this creamy treat is made with saffron, rose water, double cream, and pistachios. This heavenly dessert is a true revelation. The saffron imparts a luxurious golden hue and a rich, earthy depth, while the crunch of pistachios provides a wonderful contrast.
The service
Attentive, warm, and well-paced. The team is knowledgeable about the menu and happy to guide you through it, whether it’s your first time trying Persian cuisine or you’re already familiar with the classics. Plates arrive smoothly, water glasses are never empty, and there’s a genuine sense of hospitality throughout.
What’s on the bill
Around SAR400 per person. Expect mid- to premium pricing, in line with the other pop-up restaurants at Layali Diriyah. It’s not an everyday dinner, but considering the quality, setting, and overall experience, it’s worth it for a special evening out.
The final say
What’s On verdict: You’re here for huge portions and the welcoming feel of the place. And you should bring a group so you can try a bit of everything.
Location: Shahnamah pop-up, Layali Diriyah
Timings: 6pm to midnight
Contacts: Reservations must be made via The Chefz app. A SAR350 deposit per person is payable at the time of booking and will be deducted from your final bill.
Images: Social
