Make your way to Fairmont Hotel Riyadh for fabulous winter fun
Sponsored: The season all wrapped up…
If you’re spending the winter season in Riyadh, then Fairmont Hotel Riyadh is the address to make plans around. The hotel is rolling out the red carpet for an array of festive experiences, that include gourmet dining to go, and fabulous feasts to enjoy across the hotel’s diverse array of restaurants.
Let Fairmont Hotel Riyadh provide the backdrop to your memorable moments this winter, with fun, fine dining and a festive ambience.
Turkey to go
If you’re hosting friends at home this season, get-together with loved ones without the hassle of cooking and get a turkey to go from Fairmont Hotel Riyadh. The sensational spread features a roasted turkey paired with traditional sides, and simply requires heating at home so you can serve up and enjoy. Designed to serve 6 to 8, it’s priced at SAR1,200 and available to order until December 31.
A seasonal dinner at House of Grill on December 24
On December 24, elevated steakhouse House of Grill invites you to embark on a flavour-filled journey of five courses priced at SAR450 per person. Dishes include fine seasonal classics like homemade salmon gravlax, given an elevated touch when paired with vintage oscietre caviar; cooked-to-order Tajima A5 wagyu striploin; and a prettily plated Mont Blanc dessert. It’s available from 6.30pm.
A brilliant brunch on December 25
All day dining gets a seasonal twist with the festive brunch from 12.30pm to 5pm on December 25 at 365 Restaurant. Backdropped by scenic terrace views and live entertainment, you’ll be able to enjoy unlimited trips around the buffet, where all your favourite seasonal dishes from around the world await. From fresh salads to carved meats and beautiful sweet treats, it promises something for everyone. The brunch is SAR320 per person.
New Year’s Eve at House of Grill
Gear up to welcome 2025 in style with a fabulous soiree at House of Grill. An opulent five-course tasting menu awaits, featuring the fine flavours of dishes like lobster bonbon with saffron bisque, truffle ravioli and the signature chocolate and gold time clock for dessert. Reservations are welcome from 7.30pm, and the menu is priced at SAR625 per person.
Book via Tel: (966) 118 262 629 or email [email protected]. fairmont.com